Friday, August 8, 2008

Potato Puris

Equal parts of mashed potatoes and flour, mixed to a paste and rolled very thin. Make each puri about as large as a saucer. Fry as you would fritters. These sound rather expensive, and they do take a good deal of fat; but they are to be eaten without butter. Eat with curry. Nothing else will be needed at a meal where these puris and curry are served, for they are very satisfying.

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