Thursday, August 7, 2008

Meat Curry with Pastry

Prepare the curry as in the Curry Powder recipe, adding the dumplings after the meat is tender. For the dumplings, mix half a cup of flour into a stiff dough with water. Add a little salt, and roll out very thin. Cut in two-inch squares. Some like a little fresh cocoanut and cocoanut milk added to this curry.

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