Thursday, August 7, 2008

Beef or Mutton Pullao

Very delicious pullao may be made from the cheapest cuts of beef and mutton. Get about two pounds of beef or mutton, cut in bits. Cook until it is very tender. Boil with this a little bag of mixed spices and two onions. Unless the meat has a good deal of fat, use crisco, or oil. Two cups of rice will be the right amount to use with two pounds of meat. Use the same method that is used in making chicken pullao. Fresh cocoanut is always delicious strewn over pullao, and if curry is used with it, have cocoanut in the curry.

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