Sunday, August 10, 2008

Banana Stew with Cocoanut

Boil six bananas. To boil bananas do not remove the skins. Just pour enough boiling water over them to cover them. Add a little salt to the water. As soon as the skins crack they are done. Remove and cool. When cool, take off the skins, scrape the bananas a little and split them.

Make a syrup of one cup of sugar and half a cup of fresh cocoanut and half a cup of water. Pour this over the boiled bananas and serve. This dish is much appreciated by the children.

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